THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The restaurant a short while ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” Th